ISO 3890-2 | IDF 75-2: 2009 - Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation Type:PDF in particular

in particular

sweetened and fruit yogurts

This International Standard specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese

paracasei are greater than 106 CFU/g

The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg

ISO 3890-2 | IDF 75-2: 2009 - Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation Type:PDF in particularThis standard specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890 1 IDF 75 1. It also gives recommended methods for the determination of the residues of organochlorine compounds in milk and milk products, together with confirmatory tests and clean up procedures.